POPLAR GROVE DINNER - June 29th

A PLANT BASED FEAST

WITH

CHEF BRIAN SKINNER FRANKIE WE SALUTE YOU

CHEF STACY JOHNSTON THE RESTAURANT AT POPLAR GROVE

---

100% Plant Based Options Available

$125 + $45 Optional Wine Pairing (including tip!)

Gluten Free Options Available

Limited Seating - Book a Table *NOW* Online here

---