Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love

of growing plants and building community. 

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We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Our menu pulls from a close family of local growers and farmers, with an equal emphasis on regional wines,

craft beer + cider. 

 

Owners Brian and Christina have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike -  full of heart, healthy, and (most importantly) fun.  ​Everyone is welcome.